WHAT IS KONJAC DELI?

Do you know Konjac?
Do you know SHIRATAKI noodle?

Konjac has been a staple of the healthy Japanese diet since the 8th century.
It is made from the unique Konjac yam

and has been rediscovered as a perfect low-calorie, low carb, high fiber
versatile ingredient for Western and Asian dishes alike.

The taste is very neutral and chewy texture,
and it has unlimited usage which should meet your cuisines and your recipes,
foods from all over the world.

Just add in soups, salads, or any recipe that you call for noodles.
Moreover it can be an ingredient for Vegan meat, Vegan sashimi etc!

Welcome to new healthy life by Konjac-deli.

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What is
Konjac Benefits?

Konjac is including insoluble dietary fiber. It absorbs water, promotes the function of the intestines, and discharges unnecessary substances from the intestines.

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Cultivation and
manufacture of konjac

It takes 3 years from planting to harvesting konjac potatoes.It is so delicate that one wound can be fatal and can cause illness and root rot.Only those that have been carefully cultivated are harvested.

The harvested konjac can be stored as it is or dried once to make konjac powder.
After that, various konjac products are manufactured using konjac flour. (*There is also “Namaimo-konjac" made from raw-konjac, which is a conventional manufacturing method.)

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FOR YOUR
BEAUTY & HEALTH

Konjac is also called "gastrointestinal broom", and it is said that konjac cleans the inside of the body.
Dietary fiber contained in konjac has the effect of adjusting the condition of the intestines and helping the excretion of sugar, sodium, etc.
In addition, it is low-carbohydrate and low-calorie, making it the best food for beauty and health!

PRODUCTS

Konjac Deli products
SPAGHETTI STYLE

SPAGHETTI STYLE

Shirataki SPAGETTI pasta has become popular as a gluten-free, low-carb diet pasta in Italy! Please use Konjac-deli as alternative for spaghetti.

  • Similar to regular Spaghetti
  • Approx. Dia. 3-4mm, 15-20cm length, Round shape
  • Recommended recipe
    • Tomato paste spaghetti
    • Spicy salad
    • Asian noodle soup
$13,95
FETTUCCINE STYLE

FETTUCCINE STYLE

Flat noodle pasta fettuccine and Instead of Asian Noodle Pho. It's a satisfying texture!

  • Similar to regular Fettuccine
  • Approx. Dia. 5-7mm, 15-20cm length, Flat shape
  • Recommended recipe
    • Genovese basil paste
    • Asian Pho ga
    • Japanese Udon noodle soup
$13,95
RICE RISOTTO STYLE

RICE RISOTTO STYLE

Rice shaped Konjac. Easy to add to your daily diet foods for volume up, calorie off, and sugar off.

  • Similar to regular Rice Risotto
  • Dia. 3-5mm, 4-6mm length small shape
  • Stir-fly for fried rice
  • Cook instead of Couscous, or rice.
  • Also good to cook with regular rice 70%, konjac rice 30%
  • Rice pudding for dessert!
  • How to cook
    1. Set 2 cups (approx. 360ml(cc)) of regular white rice and a little less water than usual.
    2. Add 150g of washed konjac rice to (1) and cook together to make white rice with calories and sugar off!
$13,95
SOUP & DESSERT PEARLS

SOUP & DESSERT PEARLS

Konjac for sweets and drinks!This is possible only with Konjac-Deli which suppresses odors.

  • Similar to BOBA Tapioca bubble
  • Pearl shape
  • Dia. 6-9mm, 6-9mm length Pearl shape (Granular shape)
  • Fruits Cocktail with sparkling beverages
  • Fresh Smoothie with Konjac pearl
  • Sweet masala Chai with boba babble
  • Tomato Soup bowl
$13,95

QUALITY CONTROL

Konjac-Deli brand manufacturer, IA Foods Co., Ltd. is a food manufacturer founded in 1971 and whose livelihood is konjac products.
We have acquired the international standard FSSC22000 under strict quality control.
In addition, JAS organic certification has been obtained, and we plan to put more effort into efforts that take SDG's into consideration.
We export Konjac, a healthy food that Japan is proud of, not only to all over Japan but also to the world such as America, Europe and Asia.