Do you know Konjac?
Do you know SHIRATAKI noodle?
Konjac has been a staple of the healthy Japanese diet since the 8th century.
It is made from the unique Konjac yam
and has been rediscovered as a perfect low-calorie, low carb, high fiber
versatile ingredient for Western and Asian dishes alike.
The taste is very neutral and chewy texture,
and it has unlimited usage which should meet your cuisines and your recipes,
foods from all over the world.
Just add in soups, salads, or any recipe that you call for noodles.
Moreover it can be an ingredient for Vegan meat, Vegan sashimi etc!
Welcome to new healthy life by Konjac-deli.
蒟蒻をもっとオシャレにヘルシーに。Konjacを世界へ。
「Konjac World Innovation ～もっと世界に蒟蒻を拡げたい～」
日本が誇る伝統食材・蒟蒻 Konjacを、
世界に向けて新たなヘルシーフードとしてオシャレにスタイリッシュに拡げたい！
という熱い思いと、海外の方々のご意見やご要望を受けまして、
海外ブランドKonjac-Deliが遂に誕生・新発売になりました。
煮物や鍋物といった日本料理だけでなく、このヘルシー食材を
パスタやライスの代わりに、サラダに、スープに、デザートに。そのレシピは簡単で無限大です。
是非、日々の食事に取り入れてお好みのレシピをお楽しみください。
Discard water from the bag.
Rinse noodles in running water and drain well.
Add to soups,salads, or any recipe that calls for noodles. Konjac noodles may be stir-fried, boiled, steamed, microwaved, or eaten flesh.
Tear slowly along the line.
